Drinks MenU

 
 
mixed drinks
white wine
 
 

Nothing beats sipping a cool, refreshing beverage alongside your favorite seafood dish. Whether you’re keen on the crab dinner or love the variety of Don’s Seafood Platter, we offer drinks that taste great with any meal on our menu. Visit your nearest Don’s Seafood location to sample our selection of wines and cocktails today.

Sparkling Wine and Rosé

  • Rosé: Our dry, light-bodied rosé from California-based Josh Cellars exudes aromas of fresh strawberries, citrus and white peach with a crisp, clean finish. Best paired with oysters, steamed clams and other light seafood dishes.

  • Prosecco: A sparkling wine with citrus and floral flavor notes, Prosecco from Chloe Wines offers a well-balanced taste, which pairs nicely with blackened shrimp pasta, crabmeat au gratin and other meals with cream-based sauces.

  • Champagne: Choose a versatile Champagne from KORBEL to experience clean flavor notes with a bubbly finish. Order a glass to complement the seafood gumbo, seafood dinner or even our Jacked Up Cheeseburger.

White Wine

  • Chardonnay: A light- to medium-bodied Chardonnay with sweet, citrusy notes helps bring out the flavors of crab, crawfish, shrimp and other shellfish dishes. Select a glass of Wente, Kendall-Jackson or Trinity Oaks chardonnay to pair with your seafood meal.

  • Pinot Gris: Pair this light, yet deeply-layered, Pinot Gris from J Vineyards and Winery with an equally light and flavorful meal of seafood salad.

  • Pinot Grigio: This zesty, refreshing Pinot Grigio from Estancia Vineyards exudes pear, fig and honeysuckle flavor notes and can be paired with a variety of seafood, including our grilled salmon with steamed vegetables.

  • Riesling: This bright, citrusy and versatile Chateau Ste. Michelle Riesling is just as delicious when sipped with an appetizer of charbroiled oysters as it is with our specialty filet mignon.

  • Sauvignon Blanc: The fresh and citrusy flavors of Simi Sauvignon Blanc complement any of our seafood platters, from crab to shrimp to catfish.

Red Wine

  • Cabernet Sauvignon: Pair a bold, rich glass of Earthquake or Trinity Oaks Cabernet Sauvignon with a dish from our grill, like the grilled stuffed shrimp or hamburger steak.

  • Merlot: Exuding juicy berry flavors, Merlot from Charles Krug or Trinity Oaks tastes great with a range of rich specialty dishes, such as the crab dinner.

  • Pinot Noir: Try the flavorful, full-bodied Pinot Noir from La Crema or Chateau St. Jean with a juicy ribeye or cheeseburger.

  • Malbec: Sip from a glass of Don Miguel Gascón Malbec alongside a full-flavored meal of Don’s Seafood Platter or the blackened shrimp pasta.

  • Zinfandel: The fruity, spicy and smoky flavors of Temptation Zinfandel complement a variety of our dishes, including the grilled catfish, stuffed shrimp and chicken breast.

  • Red Blend: Choose from our rich, juicy dishes, like the Cajun cowboy ribeye, when you order a glass of 19 Crimes red blend.

Cocktails

Any of our fruity and refreshing cocktails taste great while enjoying a meal with friends and family. Choose a cocktail from our drinks menu when you stay for lunch or dinner at Don’s Seafood, and be sure to stop by for our 2-for-1 Happy Hour every weekday. Our specialty cocktails include:

  • Don’s Old Fashioned

  • Cajun Sunset

  • Blood Orange Margarita

  • Cajun Navel

  • Bayou Breeze

  • Frosé

  • Whiskey Smash

Visit Don’s Seafood Today

Enjoy a sparkling, rosé, white or red wine or a specialty cocktail with your meal when you browse our drinks menu at Don’s Seafood. Stop by one of our seafood restaurants to experience our delicious selection of authentic Cajun dishes and our expansive drinks menu today.